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Food Safety Training Restaurant Employees.
By Sydney | November 24, 2009
If you are an employee of a business that deals with food, chances are that you know about food safety training. But what goes in to the decision to train? These are the factors that should be considered for food safety training..
Basics
There are a few things that people should know about even without training, such as cleaning procedures, expiration dates, and storing food right.
Topics in the Courses
Topics covered are: food flow, handling, pest management, and sanitation for a service area for food that is productive and clean.
Certification
If you choose the right place to go for training, then you can get everything done in the same day – training, certification, and testing.
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